ISO 9000:2000: Ιωάννης Σ. Αρβανιτογιάννης | metabook.gr
HACCP IN SUGAR Zucker | PDF | Hazard Analysis And Critical Control Points | Sugar Beet
Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition) 2014, Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios - Amazon.com
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Ioannis S. Arvanitoyannis · OverDrive: ebooks, audiobooks, and more for libraries and schools
ΠΡΟΣΩΠΟ – Βιβλιοnet
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Οδηγός καταναλωτή για ασφαλή μεταχείριση τροφίμων, Ή εφαρμογή του HACCP σε οικιακό επίπεδο - Ιωάννης Σ. Αρβανιτογιάννης, Νικόλαος Η. Τζούρος | Skroutz.gr
Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
Διάκριση του Καθ. κ. Αθανασίου – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
PDF) Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF
Ασφάλεια τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Δήμητρα Σάνδρου, Λάζαρος Κούρτης | Skroutz.gr
Emerald_BFJ_BFJ584592 2126..2139
Migration Phenomenon in Food Packaging Food Package PDF | PDF | Plastic | Polyvinyl Chloride
A Review of Rice Authenticity/Adulteration Methods and Results
Το νέο πρότυπο ποιότητας και ασφάλειας τροφίμων ISO 22000, Παρουσίαση και ερμηνεία: Με στοιχεία ιχνηλασιμότητας-ανάλυσης αστοχίας και παρουσίαση της ευρωπαϊκής νομοθεσίας για τα τρόφιμα - Ιωάννης Σ. Αρβανιτογιάννης, Νικόλαος Η. Τζούρος ...
Critical Reviews in Food Science and Nutrition Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legisl
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemic
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Amazon.com: Waste Management for the Food Industries (Food Science and Technology): 9780123736543: Arvanitoyannis, Ioannis S.: Books
PDF) Authenticity of Food of Animal Origin- By Ioannis Arvanitoyannis, 2nd Book in Food Biology series, CRC Press, Florida
